Ignis Original Cinnamon Orange Infusion
Josh’s Notes:
Interesting daily drinker option from Ignis that they produce in-house! The cinnamon and orange effect is lightly applied, making a gentle and balanced cup of coffee with subtle notes that almost anybody would enjoy. Excited to try future Ignis original infusions with different flavor profiles!
Process
This is an original infusion of cinnamon and orange performed at Ignis itself in Tokyo. The process takes about 7 days to complete, and they do it all themselves! I honestly don’t know the details of their process, but it certainly yields results. This started as a run of the mill javanica from Nicaragua and ended up being something special.
Roast
Roasted light and spectacularly by our friends at Ignis in Tokyo, Japan, rested for 7 days, then vacuum packed and frozen for long term storage.
Josh’s Notes:
Interesting daily drinker option from Ignis that they produce in-house! The cinnamon and orange effect is lightly applied, making a gentle and balanced cup of coffee with subtle notes that almost anybody would enjoy. Excited to try future Ignis original infusions with different flavor profiles!
Process
This is an original infusion of cinnamon and orange performed at Ignis itself in Tokyo. The process takes about 7 days to complete, and they do it all themselves! I honestly don’t know the details of their process, but it certainly yields results. This started as a run of the mill javanica from Nicaragua and ended up being something special.
Roast
Roasted light and spectacularly by our friends at Ignis in Tokyo, Japan, rested for 7 days, then vacuum packed and frozen for long term storage.
Josh’s Notes:
Interesting daily drinker option from Ignis that they produce in-house! The cinnamon and orange effect is lightly applied, making a gentle and balanced cup of coffee with subtle notes that almost anybody would enjoy. Excited to try future Ignis original infusions with different flavor profiles!
Process
This is an original infusion of cinnamon and orange performed at Ignis itself in Tokyo. The process takes about 7 days to complete, and they do it all themselves! I honestly don’t know the details of their process, but it certainly yields results. This started as a run of the mill javanica from Nicaragua and ended up being something special.
Roast
Roasted light and spectacularly by our friends at Ignis in Tokyo, Japan, rested for 7 days, then vacuum packed and frozen for long term storage.
Roast Level
Varietal
Origin
Region
Farm
Farmer
Altitude
Processing
Drying Method
Roaster
Light ••••• Dark
Javanica
Nicaragua
Various
Various
Various
Various
Ignis Original
Various
Ignis | Tokyo, Japan