Guariroba Sundried Geisha

A stunning Brazil grown, low altitude geisha that challenges what you know about how this varietal should taste. Fazenda Guariroba has developed a bespoke 72h anaerobic ferment process that incorporates locally gathered microbes. Combined with the unique growing conditions at this farm, you get a coffee that is bright and loud, with a subtle and addictive spiciness that adds a whole new dimension of flavor. Furthermore, Red Poison’s roasting process is entirely unique, adding even more depth to this already impressive coffee.
An “impress your friends” coffee for sure.

For those who aren’t super jazzed on traditional geishas and prefer coffees that are more in-your-face, this is the best of both worlds.

Roasted by our friends at Red Poison Coffee Roasters in Kanagawa, Japan.