Josh’s notes:
High quality no bullshit geisha. I feel like this is the type of geisha that really captures people’s hearts and minds. Yet somehow, flavor like this is elusive still. I mean sure, Lucienne sells a lot of great geisha. At any given time we probably have like 10. There’s a beautiful radiance to this lot of coffee that is inescapable. It smells delicate initially, but then comes a rush of darjeeling and jasmine. In the brew, this tastes and smells like extraordinarily high quality coffee handled with the care that only Red Poison could offer. The tea-like feeling of this perfectly clean and crisp geisha is punctuated with a tasteful orange acidity and the sensation of ice cold lemon water. You can’t help but feel…beautiful…for lack of better descriptor- after sipping this coffee. Like you just had a good fuck. Highly recommended.
Red Poison’s notes:
“A habitual aftertaste. Orange Tea Gesha
I think I've sold a little bit before.
This is a delicious and impressive Colombian Geisha. Santa Maria. This lot is orange tea.
Buesaco in the province of Naline, near the southern Colombia and Ecuadorian borders.
Washed Gesha was raised by Armando Benavides and his family at Santa Maria Farm on the mountain slopes.
A cool environment with high altitudes and mountainous areas. The slow ripe cherries bring a delicate aroma and a clear sweetness to this coffee.
The smell of orange stands up softly.
Then there's Darjeelin's grace.
A clear afterglow like lemon tea.
The mouthfeel is round and the sweetness is sturdy and transparent. What remains after swallowing is not a strong impression, but a comfort that you want to drink again. Oh, sweet. It's delicious.
At first, it is friendly and feels high quality with a afterglow.
The beauty of citrus and tea overlaps, and I think that there is no one who likes it.”
Roast:
Roasted light-medium and spectacularly by our friends at Red Poison in Kanagawa, Japan, rested for 7 days, then vacuum packed and frozen. I recommend enjoying this coffee right away.
Josh’s notes:
High quality no bullshit geisha. I feel like this is the type of geisha that really captures people’s hearts and minds. Yet somehow, flavor like this is elusive still. I mean sure, Lucienne sells a lot of great geisha. At any given time we probably have like 10. There’s a beautiful radiance to this lot of coffee that is inescapable. It smells delicate initially, but then comes a rush of darjeeling and jasmine. In the brew, this tastes and smells like extraordinarily high quality coffee handled with the care that only Red Poison could offer. The tea-like feeling of this perfectly clean and crisp geisha is punctuated with a tasteful orange acidity and the sensation of ice cold lemon water. You can’t help but feel…beautiful…for lack of better descriptor- after sipping this coffee. Like you just had a good fuck. Highly recommended.
Red Poison’s notes:
“A habitual aftertaste. Orange Tea Gesha
I think I've sold a little bit before.
This is a delicious and impressive Colombian Geisha. Santa Maria. This lot is orange tea.
Buesaco in the province of Naline, near the southern Colombia and Ecuadorian borders.
Washed Gesha was raised by Armando Benavides and his family at Santa Maria Farm on the mountain slopes.
A cool environment with high altitudes and mountainous areas. The slow ripe cherries bring a delicate aroma and a clear sweetness to this coffee.
The smell of orange stands up softly.
Then there's Darjeelin's grace.
A clear afterglow like lemon tea.
The mouthfeel is round and the sweetness is sturdy and transparent. What remains after swallowing is not a strong impression, but a comfort that you want to drink again. Oh, sweet. It's delicious.
At first, it is friendly and feels high quality with a afterglow.
The beauty of citrus and tea overlaps, and I think that there is no one who likes it.”
Roast:
Roasted light-medium and spectacularly by our friends at Red Poison in Kanagawa, Japan, rested for 7 days, then vacuum packed and frozen. I recommend enjoying this coffee right away.
