Josh’s notes:
Silky smooth, a cup of white flowers like gardenia and jasmine! The brew is thick and sweet with a saccharine quality like cane sugar, along with a darker more toasted note of caramel. An interesting varietal to try and roasted with deft hands by Hatou.
Hatou’s notes:
(Check back soon.)
Roast:
Roasted light and spectacularly by our friends at Hatou Coffee and Roasters in Jeju, South Korea, rested for 7 days, then vacuum packed and frozen. I recommend enjoying this coffee right away.
Josh’s notes:
Silky smooth, a cup of white flowers like gardenia and jasmine! The brew is thick and sweet with a saccharine quality like cane sugar, along with a darker more toasted note of caramel. An interesting varietal to try and roasted with deft hands by Hatou.
Hatou’s notes:
(Check back soon.)
Roast:
Roasted light and spectacularly by our friends at Hatou Coffee and Roasters in Jeju, South Korea, rested for 7 days, then vacuum packed and frozen. I recommend enjoying this coffee right away.
