Josh’s Notes:
Amazing smell on bag open…it’s like chocolate powder and freeze dried strawberries, and an interesting manly whisky scent. I also get a big note of banana bread. Banana is a rare flavor note! Interesting. On wet, that whisky note really expands in a good way. Imagine a banana bread flavored whisky, and you’re pretty much there. Add a side of chocolate nibs and strawberries, and that’s Quebraditas.
If you remember our coffee “La Loma Whisky Barrel Natural” and are missing it dearly, this one will fill that and may even become your new favorite.
Roaster Notes:
(check back soon.)
Roasted light-medium and spectacularly by our friends at Glitch Coffee and Roasters in Tokyo, Japan.
Josh’s Notes:
Amazing smell on bag open…it’s like chocolate powder and freeze dried strawberries, and an interesting manly whisky scent. I also get a big note of banana bread. Banana is a rare flavor note! Interesting. On wet, that whisky note really expands in a good way. Imagine a banana bread flavored whisky, and you’re pretty much there. Add a side of chocolate nibs and strawberries, and that’s Quebraditas.
If you remember our coffee “La Loma Whisky Barrel Natural” and are missing it dearly, this one will fill that and may even become your new favorite.
Roaster Notes:
(check back soon.)
Roasted light-medium and spectacularly by our friends at Glitch Coffee and Roasters in Tokyo, Japan.
