Josh’s Notes:
Smells of thick, dark brown sugar when you open the bag. On wet, the aroma of white wine, prunes, and ocean spray cranprune juice. In the brew, this coffee has a thick, round mouthfeel, and is very sweet. The acidity is nice and tame with the fruited character taking a backseat. This is a fantastic option for those who take their coffee with milk! Would likely make a killer latte…if you can dial it in.
Producer Notes:
“Nitrogen flushing adds nitrogen gas to an enclosed environment, pushing out oxygen and slowing down fermentation of the coffee cherries, which – through our experience – we believe allows for the development of more complex and refined flavours without losing the body, tactile or balance of the profile.”
Roasted light and spectacularly by our friends at Glitch Coffee and Roasters in Tokyo, Japan, rested for 7 days, then vacuum packed and frozen. I recommend enjoying this coffee right away.
Josh’s Notes:
Smells of thick, dark brown sugar when you open the bag. On wet, the aroma of white wine, prunes, and ocean spray cranprune juice. In the brew, this coffee has a thick, round mouthfeel, and is very sweet. The acidity is nice and tame with the fruited character taking a backseat. This is a fantastic option for those who take their coffee with milk! Would likely make a killer latte…if you can dial it in.
Producer Notes:
“Nitrogen flushing adds nitrogen gas to an enclosed environment, pushing out oxygen and slowing down fermentation of the coffee cherries, which – through our experience – we believe allows for the development of more complex and refined flavours without losing the body, tactile or balance of the profile.”
Roasted light and spectacularly by our friends at Glitch Coffee and Roasters in Tokyo, Japan, rested for 7 days, then vacuum packed and frozen. I recommend enjoying this coffee right away.
