Josh’s Notes:
Smells just like opening a box of raisins on bag open! On grind, the scent of peeling tangerines with your fingernails. On wet, you get more of that tangerine smell, and some hints of black tea brewing. In the actual brew that black tea presentation is there with a nice grapefruit pucker and tangerine acidity. It’s a very delicious coffee if you like citrus forward coffee. This is an excellent washed Kenya. It is vibrant, bright, and juicy.
Roasted light-medium and spectacularly by our friends at Glitch Coffee and Roasters in Tokyo, Japan, rested for 7 days, then vacuum packed and frozen. I recommend enjoying this coffee right away.
Josh’s Notes:
Smells just like opening a box of raisins on bag open! On grind, the scent of peeling tangerines with your fingernails. On wet, you get more of that tangerine smell, and some hints of black tea brewing. In the actual brew that black tea presentation is there with a nice grapefruit pucker and tangerine acidity. It’s a very delicious coffee if you like citrus forward coffee. This is an excellent washed Kenya. It is vibrant, bright, and juicy.
Roasted light-medium and spectacularly by our friends at Glitch Coffee and Roasters in Tokyo, Japan, rested for 7 days, then vacuum packed and frozen. I recommend enjoying this coffee right away.
