Josh’s notes:
I don’t buy enough coffee from Brian. This geisha is so tastefully done and so characterful. White lilacs in the nose, and baking spices everywhere else. The one word that comes to mind when drinking this is “cozy.” A great coffee for a cold winter morning. Perfect choice for geisha lovers who are a bit tired of “traditional” geishas and want something with a bit more punch.
thoughtfulcoffee’s notes:
“The coffee beans were selectively harvested and floated for separation. The selected beans were fermented for 90 hours in sealed barrels, and then dried on a covered patio for 15-25 days.
Linarco Rodríguez Ospina is a third-generation coffee producer who inherited his family's land. He specializes in growing specialty coffees and experiments with different processing methods—including natural anaerobic, honey, and washed processes—to create complex, competitive cup profiles for the specialty coffee market.
A cozy coffee that has a profile rooted in spices with a light accent in white florals. If you like our past La Piragua Washed Geshaor our Finca Campos Hermoso Black Honey Sidra, then I think you'll like this one too.”
Roast:
Roasted Light by our friend Brian at thoughtfulcoffee in Brooklyn, New York.
Josh’s notes:
I don’t buy enough coffee from Brian. This geisha is so tastefully done and so characterful. White lilacs in the nose, and baking spices everywhere else. The one word that comes to mind when drinking this is “cozy.” A great coffee for a cold winter morning. Perfect choice for geisha lovers who are a bit tired of “traditional” geishas and want something with a bit more punch.
thoughtfulcoffee’s notes:
“The coffee beans were selectively harvested and floated for separation. The selected beans were fermented for 90 hours in sealed barrels, and then dried on a covered patio for 15-25 days.
Linarco Rodríguez Ospina is a third-generation coffee producer who inherited his family's land. He specializes in growing specialty coffees and experiments with different processing methods—including natural anaerobic, honey, and washed processes—to create complex, competitive cup profiles for the specialty coffee market.
A cozy coffee that has a profile rooted in spices with a light accent in white florals. If you like our past La Piragua Washed Geshaor our Finca Campos Hermoso Black Honey Sidra, then I think you'll like this one too.”
Roast:
Roasted Light by our friend Brian at thoughtfulcoffee in Brooklyn, New York.
