Josh’s notes:
Smells of sweet purple basil flower buds and fleshy, pale orange apricot on bag open. On grind, the subtle scent of ripening dark blue blackberries mixed with those basil flower buds again. On wet, those blackberries take on a cold blackberry jam right out of the refrigerator sort of vibe. As the brew develops this only gets stronger. In the cup, the brew is super clean; especially for something called an “extended fermentation.” There is zero funk. The brew is light and tea-like with very high clarity like mountain water. As the cup cools, apricot juice becomes the main player in this divine liquid.
Quite a unique coffee.
Glitch’s notes:
Check back soon.
Roast:
Roasted light and spectacularly by our friends at Glitch Coffee and Roasters in Tokyo, Japan.
Josh’s notes:
Smells of sweet purple basil flower buds and fleshy, pale orange apricot on bag open. On grind, the subtle scent of ripening dark blue blackberries mixed with those basil flower buds again. On wet, those blackberries take on a cold blackberry jam right out of the refrigerator sort of vibe. As the brew develops this only gets stronger. In the cup, the brew is super clean; especially for something called an “extended fermentation.” There is zero funk. The brew is light and tea-like with very high clarity like mountain water. As the cup cools, apricot juice becomes the main player in this divine liquid.
Quite a unique coffee.
Glitch’s notes:
Check back soon.
Roast:
Roasted light and spectacularly by our friends at Glitch Coffee and Roasters in Tokyo, Japan.
