Josh’s notes:
Super ultra clean geisha coffee from smallholders in Bench Maji, Ethiopia. Beautiful and intense florality and a fresh bergamot tingle in the nose. This is an amazing way to bring in the Spring!
Hatou’s notes:
(Check back soon.)
Roast:
Roasted light and spectacularly by our friends at Hatou Coffee and Roasters in Jeju, South Korea, rested for 7 days, then vacuum packed and frozen. I recommend enjoying this coffee right away.
Josh’s notes:
Super ultra clean geisha coffee from smallholders in Bench Maji, Ethiopia. Beautiful and intense florality and a fresh bergamot tingle in the nose. This is an amazing way to bring in the Spring!
Hatou’s notes:
(Check back soon.)
Roast:
Roasted light and spectacularly by our friends at Hatou Coffee and Roasters in Jeju, South Korea, rested for 7 days, then vacuum packed and frozen. I recommend enjoying this coffee right away.
